The Oak Room • Cross Keys Hotel, Kelso




To reserve a table, please contact us:

 01573 223 303
 Email Hotel Reservations

In your words...

"The restaurant serves quality food in generous quantities."

"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."

"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

The Oak RoomSaddlers Restaurant & Bar at the Cross Keys Hotel

Perfect for morning coffee, lunch and supper
Monday to Saturday 10.00am - 6.30pm

The Oak Room is open from 10:00am Monday - Saturday and is ideal for morning tea or coffee and light bites with a choice of delicious sweet treats and cakes.

A great place to meet friends, family or colleagues for a relaxing lunch or early supper, or simply to catch up over coffee and cake. The Oak Room is open to residents and non-residents. It can be found to the left of Reception as you enter the hotel, or accessed from the exterior door at the front of the hotel to the left of the building.

Lunch is available from 12:00pm - 14:15pm and supper is available between 5.00pm and 6.30pm.

The Oak Room Menu »

Dine at The Oak Room


To tempt your taste buds you will find below a selection from our Oak Room menu, our full menu offers a wider range of breakfasts, light bites, lunches, cakes and teas/coffees, as well as children's choices.

View full menu - The Oak Room »

A Sample of our Starters

Chef’s Homemade Soup of the Day
Soup served with crusty bread and butter


Prawn Cocktail
Prawns served with Marie Rose sauce, mixed salad leaves with a wedge of lemon and bread

Chicken Liver Pâté
With Scottish oatcakes and red onion marmalade

Grilled Portobello Mushroom (v)
Mozzarella, Confit Tomato and Balsamic Reduction

Platter of Scottish Smoked Salmon (gf)
With Lemon, Salad and Oatcakes

A Sample of our Main Courses

Cross Keys Steak Pie
Served with chips or mash potatoes, peas and gravy

Fish and Chips
Haddock breaded or battered with homemade tartare sauce, hand cut chips, garden peas

Pan Fried Lambs LIver
Served with crispy bacon, creamy mash, battered onion rings and gravy

Breast of Chicken with Peppercorn Sauce (gf)
A chicken breast in a peppercorn sauce served with creamy mash and peas

Hand Breaded Whole Tail Scampi
Served breaded with homemade tartare sauce, hand cut chips and mixed salad leaves


Scottish Salmon Fishcakes
House Salad, Chips and Sweet Chilli Mayo

Macaroni and Cheese (v)
Served with salad and garlic bread

Pea, Broadbean and Asparagus Risotto (v)
With Parmesan and Rocket Salad

Dine at The Oak Room

Keys Burgers

Cheese Burger and Fries
100% Scottish beef burger with cheese in a floury bap with mayo, lettuce and tomato, served with skinny fries

Chargrilled Chicken Breast Burger
With grain mustard mayo, baby gem lettuce in a floury bap served with skinny fries



Your choice of sandwich on wholemeal or white bread with a fresh salad garnish

choose from:

  • Roast Beef and Horseradish
  • Honey Roast Ham, Cheese and Tomato
  • Mature Scottish Cheddar and Pickle (v)
  • Tuna Mayonnaise

Baguettes & Ciabattas

Choose your type of Bread and Fillings

Type of Bread: choose from:

  • Pumpkin Seed Ciabatta
  • White Baguette
  • Pumpkin Seed Bread
***See blackboard for today’s fillings

A Sample of our Desserts

Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream

Raspberry and Vanilla Crème Brulee
With homemade shortbread

Mixed Berry Pavlova (gf)
With raspberry sorbet and Chantilly cream

Homemade Chocolate Brownie
With Vanilla Ice Cream and Chocolate Sauce

Trio of Giacopazzi's Ice Creams and Sorbets (gf)
Choose from: vanilla, strawberry, triple chocolate, lemon sorbet

Pineapple Upside Down Cake
With Cinnamon Syrup, Coconut and Mango Ice Cream

A Selection of Scottish Cheeses
With savoury biscuits, celery, grapes and chutney

View full menu - The Oak Room »