The Oak Room • Cross Keys Hotel, Kelso

DINING

TABLE RESERVATIONS

THE OAK ROOM

To reserve a table, please contact us:

 01573 223 303
 Email Hotel Reservations

In your words...

"The restaurant serves quality food in generous quantities."


"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."


"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

The Oak RoomSaddlers Restaurant & Bar at the Cross Keys Hotel

Perfect for morning coffee, lunch and supper
Monday to Saturday 10.00am - 2.15pm

The Oak Room is open from 10:00am Monday - Saturday and is ideal for morning tea or coffee and light bites with a choice of delicious sweet treats and cakes.

A great place to meet friends, family or colleagues for a relaxing lunch or early supper, or simply to catch up over coffee and cake. The Oak Room is open to residents and non-residents. It can be found to the left of Reception as you enter the hotel, or accessed from the exterior door at the front of the hotel to the left of the building.

Lunch is available from 12:00pm - 14:15pm and supper is available in Saddlers Lounge Bar between 5.00pm and 6.30pm .

The Oak Room Menu »


Dine at The Oak Room

THE OAK ROOM MENU

To tempt your taste buds you will find below a selection from our Oak Room menu, our full menu offers a wider range of breakfasts, light bites, lunches, cakes and teas/coffees, as well as children's choices.

View full menu - The Oak Room »


A Sample of our Starters

Chef’s Homemade Soup of the Day
Soup served with crusty bread and butter

£4.50

Prawn and Apple Cocktail
Prawns and Apple bound in a Marie Rose Sauce on mixed Leaves with Lemon and Buttered Brown Bread
£5.95

Chicken Liver Pâté
With Scottish oatcakes and Red Onion Chutney and Crisp Leaves
£5.50

Haggis Fritters
Deep Fried Battered Local Haggis, Creamy Whisky Sauce
£4.25

Broccoli and Blue Cheese Tart
With a Dressed Rocket Salad
£4.50


A Sample of our Main Courses

Cross Keys Steak & Ale Pie
Served with chips or mash potatoes, peas and gravy
£10.95

Fish and Chips
Breaded or Battered with Tartare Sauce, Hand Cut Chips, Garden Peas
£9.95

Pan Fried Lambs Liver (gf)
Served with Creamy Mash, Red Onion & Bacon Gravy
£10.95

Traditional Turkey and Trimmings
Served with Seasonal Vegetables and Potatoes
£10.95

Breaded Whole Tail Scampi
Served with Tartare Sauce, Hand Cut Chips and Mixed Salad Leaves
£10.95

 

Daube of Beef (gf)
Slow Cooked Daube of Beef with a Bourguignon Sauce, Seasonal Vegetables and Potatoes
£10.95

Macaroni and Cheese (v)
Served with salad and garlic bread
£9.95

Grilled Gammon Steak (gf)
With Hand Cut Chips, Peas and a Fried Egg
£10.95


Chicken with Garlic Cream Cheese (gf)
Boneless Breast of Chicken filled with Garlic Cream Cheese smothered in a Tomato and Basil Sauce
£10.95


Keys Burgers

Cheese Burger and Fries
100% Scottish Beef Burger with Cheese and Bacon in a Floury Bap with Relish, Lettuce and Tomato, served with Skinny Fries
£10.95

Chargrilled Chicken Breast Burger
With Salsa, Lettuce and Tomato in a Floury Bap served with Skinny Fries
£10.95

Dine at The Oak Room

Salads

Honey Roast Ham Salad (gf)
Crisp Lettuce Leaves, Cucumber and Tomato with Coleslaw and New Potatoes
£7.95

Roast Beef Salad (gf)
Crisp Lettuce Leaves, Cucumber and Tomato with Coleslaw and New Potatoes
£7.95

Chicken Caesar Salad
Crisp Lettuce Leaves, Crunchy Croutons and a Parmesan and Anchovy Dressing
£7.95


Nachos

Nachos with Cheddar Cheese
Guacamole and Tomato Salsa
Starter: £4.50
Main: £8.50

Nachos with BBQ Chicken
Guacamole and BBQ Sauce
Starter: £5.00
Main: £9.50

Chilli Bowl Nachos
topped with Chilli Beef and Grilled Cheese
Main £9.50



Sides

Hand Cut Chips with Garlic Mayo Dip
£2.00

Skinny Fries
£2.00

Green or Mixed Side Salad
£2.00

Sautéed Seasonal Greens
£2.00


A Sample of our Desserts

Mango Panna Cotta
Summer Berry Compote and Tuille Biscuit
£5.95

Sticky Toffee Pudding
With Butterscotch Sauce and Vanilla Ice Cream
£5.95

Raspberry and Vanilla Crème Brulee
With Homemade Shortbread
£5.95

Mixed Berry Meringue Mille Feuille,
and Chantilly Cream
£5.95

Pear and Frangipane Tart,
With Vanilla Crème Anglaise
£5.95

Trio of Giacopazzi's Ice Creams and Sorbets (gf)
Please choose from our Daily Selection
£5.50

Homemade Cheesecake of the Day
£5.95

A Selection of Scottish Cheeses
With Savoury Biscuits, Celery, Grapes and Chutney
£7.95

Add a Scoop of Ice Cream to any Dessert £1.25

View full menu - The Oak Room »