Saddlers Restaurant • Cross Keys Hotel, Kelso




7.30am - 10.00am (Mon - Sat)
8.00am - 10.00am (Sunday)

Evening Dining
5.00pm - 6.30pm (Lounge Bar)
6.30pm - 9.00pm (Restaurant)
(8pm on Sunday)

Sunday Carvery Lunch
12.15pm - 2.30pm (Saddlers)

To reserve a table, please contact us:

 01573 223 303
 Email Reservations

In your words...

"The restaurant serves quality food in generous quantities."

"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."

"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

Saddler Restaurant


Saddlers Restaurant & Bar provides a comfortable and relaxed atmosphere for dining and drinks. We take great pride in sourcing the very finest of local produce for our menus. Where possible we buy only from quality-assured specialist providers in our area.

Children are warmly welcomed to Saddlers, our Children's Choices offers a selection designed to appeal to the most discerning of young diners.

Evening dining from 6:30pm to 9:00pm. (till 8pm on Sunday)

Dine at The Oak Room

Dining from 6:30pm to 9.00pm

The quality of our food is of paramount importance. We take great pride in sourcing the very finest of local produce for our hotel menus. Where possible we buy only from quality-assured specialist providers in our area and we are proud to be working in partnership with the following local suppliers:

Border Berries, Braehead Fine Foods, JS Baird & Sons, J Gilmour Butcher, Ross Dougal of Eyemouth, Shaws Fine Meats, Giacopazzi's Ice Creams.


Chef's Soup of the Day (gf)
with Crusty Bread and Butter

Haggis, Neeps and Tatties
with a Creamy Whisky Sauce

Deep Fried Panko Breaded Brie (v)
with Cranberry Sauce

Ham Hock and Parsley Terrine
with Toasted Brioche and Piccalilli

Trio of Fish Cakes
with a Trio of Sauces

Duet of Melon (v) (gf)
with Parma Ham and Champagne Sorbet

Platter of Scottish Smoked Salmon (gf)
with Lemon, Salad and Oatcakes


8oz Ribeye Steak     £18.95
8oz Sirloin Steak      £18.95
8oz Gammon Steak  £10.95

served with Hand Cut Chips, Tomatoes, Onion Rings and Mushrooms


Choose from: Peppercorn, Diane or Bearnaise Sauce


8oz 100% Scottish Beef Burger, and Chips with Cheese and Bacon in a Floured Bap, Relish, Lettuce, Tomato and Onion

Cajun Chicken Burger and Chips with Salsa, Lettuce, Tomato and Onion in a Floured Bap


All children's dishes £5.00

Mac & Cheese, Skinny Fries
Sausage & Mash, Baked Beans or Garden Peas
Homemade Fish Fingers, Skinny Fries and Garden Peas
Chicken Goujons, Skinny Fries and Baked Beans


Eyemouth Haddock
with Hand Cut Chips, Peas and Tartare Sauce, Breaded or Battered

Pan Fried Lambs Liver (gf)
with Crispy Bacon, Creamy Mash, Garden Peas and Red Onion Gravy

Cross Keys Steak & Ale Pie
with Chips or Mash Potatoes, Vegetables and Gravy

Pan Seared Fillet of Sea Bass (gf)
with Crushed New Potatoes, Carrot and Ginger Puree, Ribbons of Vegetables

Hunters Chicken, Pan Fried Boneless Breast of Chicken (gf)
laced with a White Wine Mushroom, Onion and Tarragon Jus, accompanied by Vegetables and Fondant Potato

Slow Roasted Belly Pork (gf)
with Apple Puree, Truffle Mash and Star Anise Jus

Rump of Border Lamb (gf)
presented on a Bed of Micro Ratatouille with a Creamy Chive Mashed Potato And a Red Wine and Rosemary Jus

Cross Keys Fish Pie (gf)
a selection of Fish and Shellfish bound in a White Wine Sauce topped with Cheesy Chive Mashed Potato, served with a Selection of Market Vegetables or Mixed Salad

Smoked Salmon and Cream Cheese Linguine
with Mixed Peppers and Toasted Garlic Bread

Wild Mushroom Risotto (gf) (v)
with Spinach and Parmesan Cheese bound in a Creamy Garlic Sauce topped with a Dressed Rocket Salad

Spinach and Ricotta Tortellini (v)
bound in a Rich Tomato and Basil Sauce with Toasted Garlic Bread

Mussels Provencal or Mariner (gf)
served with Crusty Bread


All side dishes £2.00

Baby New Potatoes
Hand Cut Chips with Garlic Mayo Dip
Skinny Fries


Mango Panna Cotta
with Summer Berry Compote and Tuile Biscuit

Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream

Rasberry and Vanilla Creme Brulee
with Homemade Shortbread

Pair and Frangipane Tart
with Vanilla Crème Anglaise

Mixed Berry Meringue Mille Feuille (gf)
with Chantilly Cream

Mixed Berry Pavlova
served with Rasberry Sorbet and Chantilly Cream

Homemade Cheesecake of the Day

Trio of Giacopazzi’s Ice Creams and Sorbets (gf)
Choose from our Daily Selection

Selection of Scottish Cheeses
with Savoury Biscuits, Celery, Grapes and Chutney

add a scoop of Ice Cream to any Dessert