Saddlers Restaurant • Cross Keys Hotel, Kelso

DINING

TABLE RESERVATIONS

SADDLERS RESTAURANT & BAR

Breakfast
7.30am - 10.00am (Mon - Sat)
8.00am - 10.00am (Sunday)

Evening Dining
5.00pm - 6.30pm (Lounge Bar)
6.30pm - 9.00pm (Restaurant)
(8pm on Sunday)

Sunday Carvery Lunch
12.15pm - 2.30pm (Saddlers)

To reserve a table, please contact us:

 01573 223 303
 Email Reservations



In your words...

"The restaurant serves quality food in generous quantities."


"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."


"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

Saddler Restaurant

SADDLERS RESTAURANT

Saddlers Restaurant & Bar provides a comfortable and relaxed atmosphere for dining and drinks. We take great pride in sourcing the very finest of local produce for our menus. Where possible we buy only from quality-assured specialist providers in our area.

Children are warmly welcomed to Saddlers, our Children's Choices offers a selection designed to appeal to the most discerning of young diners.

Evening dining from 6:30pm to 9:00pm. (till 8pm on Sunday)


Dine at The Oak Room

QUALITY BREEDER - OUR SUPPLIERS
Dining from 6:30pm to 9.00pm

The quality of our food is of paramount importance. We take great pride in sourcing the very finest of local produce for our hotel menus. Where possible we buy only from quality-assured specialist providers in our area and we are proud to be working in partnership with the following local suppliers:

Border Berries, Braehead Fine Foods, JS Baird & Sons, J Gilmour Butcher, Ross Dougal of Eyemouth, Shaws Fine Meats, Giacopazzi's Ice Creams.

SADDLE UP - STARTERS

Chef's Soup of the Day
with Crusty Bread and Butter
£4.50

Cold Collop of Salmon (gf)
on a Cauliflower And Fennel Puree
£6.50

Deep Fried Panko Breaded Brie (v)
with Cranberry Sauce
£4.75

Smoked Chicken and Green Peppercorn Terrine
with Sauteed Wild Mushroom, Basil Compote and Toasted Brioche Bread
£5.95

Trio of Fish Cakes
with a Trio of Sauces
£5.25

Duet of Melon (v) (gf)
with Mixed Berries and Champagne Sorbet
£5.25

Platter of Scottish Smoked Salmon (gf)
with Lemon, Salad and Brown Bread
£6.25


GRILL MENU

8oz Ribeye Steak     £18.95
8oz Sirloin Steak      £18.95

served with Hand Cut Chips, Tomatoes, Onion Rings and Mushrooms


STEAK SAUCES

Choose from: Peppercorn, Diane or Bearnaise Sauce
£1.50


KEYS BURGERS

8oz 100% Scottish Beef Burger, and Chips with Cheese and Bacon in a Floured Bap, Relish, Lettuce, Tomato and Onion
£10.95


Cajun Chicken Burger and Chips with Salsa, Lettuce, Tomato and Onion in a Floured Bap
£10.95


FOALS - CHILDRENS CHOICES

All children's dishes £5.00

Mac & Cheese, Skinny Fries
Sausage & Mash, Baked Beans or Garden Peas
Homemade Fish Fingers, Skinny Fries and Garden Peas
Chicken Goujons, Skinny Fries and Baked Beans

CANTER - MAIN COURSES

Fish and Chips
with Hand Cut Chips, Peas and Tartare Sauce, Breaded or Battered
£9.95

Pan Fried Lambs Liver (gf)
with Crispy Bacon, Creamy Mash, Garden Peas and Red Onion Gravy
£10.95

Cross Keys Steak & Ale Pie
with Chips or Mash Potatoes, Peas and Gravy
£10.95

Oven Baked Salmon Supreme (gf)
with a White Wine and Leek Sauce
£11.95

Traditional Roast Turkey
with all the Trimmings, Seasonal Vegetables and Potatoes
£12.95

Slow Cooked Daube of Beef (gf)
with Bourguignon Sauce, Creamy Mash and Vegetables
£12.95

Rump of Border Lamb (gf)
presented on a Bed of Micro Ratatouille with a Creamy Chive Mashed Potato And a Red Wine and Rosemary Jus
£15.95

8oz Gammon Steak (gf)
served with Hand Cut Chips, Fried Egg and Garden Peas
£10.95

Wild Mushroom and Parmesan Cheese Risotto(gf) (v)
topped with a Dressed Rocket Salad
£10.95


BLINKERS - SIDES

All side dishes £2.00

Mash
Baby New Potatoes
Vegetables
Hand Cut Chips with Garlic Mayo Dip
Skinny Fries
Salad


THE FINISH LINE - DESSERTS

Dark Chocolate and Grand Mariner Torte
with Vanilla Ice Cream
£5.95

Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream
£5.95

Gluten Free Sticky Toffee Pudding is available
Please ask the waitressing staff
£5.95

Chocolate Smothered Profiteroles
filled with Crème Patisserie
£5.95

Rich Christmas Pudding
with Brandy Sauce
£5.95

Mulled Wine Poached Pear (gf)
with Strawberry Mousse and Chantilly Cream
£5.95

Homemade White Chocolate and Raspberry Cheesecake
with a Ginger Nut Base £5.95

Trio of Giacopazzi’s Ice Creams and Sorbets (gf)
Choose from our Daily Selection
£5.50

Selection of Scottish Cheeses
with Savoury Biscuits, Celery, Grapes and Chutney
£7.95