Saddlers Restaurant • Cross Keys Hotel, Kelso

DINING

TABLE RESERVATIONS

SADDLERS RESTAURANT & BAR

Breakfast
7.30am - 10.00am (Mon - Sat)
8.00am - 10.00am (Sunday)

Evening Dining
5.00pm - 6.30pm (Lounge Bar)
6.30pm - 9.00pm (Restaurant)
(8pm on Sunday)

Sunday Carvery Lunch
12.15pm - 2.30pm (Saddlers)

To reserve a table, please contact us:

 01573 223 303
 Email Reservations



In your words...

"The restaurant serves quality food in generous quantities."


"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."


"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

Saddler Restaurant

SADDLERS RESTAURANT

Saddlers Restaurant & Bar provides a comfortable and relaxed atmosphere for dining and drinks. The Hotel's Head Chef, takes great pride in sourcing the very finest of local produce for our menus. Where possible we buy only from quality-assured specialist providers in our area.

Children are warmly welcomed to Saddlers, our Children's Choices offers a selection designed to appeal to the most discerning of young diners.

Evening dining from 6:30pm to 9:00pm. (till 8pm on Sunday)


Dine at The Oak Room

QUALITY BREEDER - OUR SUPPLIERS
Dining from 6:30pm to 9.00pm

The quality of our food is of paramount importance.

We take great pride in sourcing the very finest of local and international produce for our hotel menus. Where possible we buy only from quality-assured reputable specialists in their fields.


We hope you enjoy your dining experience with us.

SADDLE UP - STARTERS

Chef's Soup of the Day (gf)
with Crusty Bread and Butter
£4.25

Oven Baked Haggis Wrapped in Filo Pastry
served with a Crisp Salad Garnish and a Creamy Peppercorn Sauce
£4.95

Mozzarella Cheese, Tomato and Red Onion Salad
with a Thick Balsamic Dressing
£4.75

Chicken Liver Pate
with Red Onion Chutney and Scottish Oat Cakes
£5.50

Roasted Flat Mushroom Filled with Diced Red Onion and Bacon
Smothered with Melted Smoked Cheddar Cheese
£4.95

A Selection of Flavoured Breads
with Various Dips.
£3.25

Hot Smoked Salmon and Prawn Salad
with Marie Rose Sauce and Brown Bread
£6.75


FROM THE GRILL

8oz Ribeye Steak         £18.95
8oz Sirloin Steak          £18.95


All served with Hand Cut Chips, Tomatoes, Onion Rings and Mushrooms


STEAK SAUCES

Choose from: Peppercorn Sauce, Diane Sauce, Blue Cheese Sauce, Red Wine and Rosemary Sauce, Coarse Grain Mustard Sauce
£1.50


KEYS BURGERS

8oz 100% Scottish Beef Burger, and Chips with Cheese and Bacon in a Floured Bap, Relish, Lettuce, Tomato and Onion
£10.95


Cajun Chicken Burger and Chips with Salsa, Lettuce, Tomato and Onion in a Floured Bap
£10.95


FOALS - CHILDRENS CHOICES

All children's dishes £5.00

Mac & Cheese, Skinny Fries
Sausage & Mash, Baked Beans or Garden Peas
Homemade Fish Fingers, Skinny Fries and Garden Peas
Chicken Goujons, Skinny Fries and Baked Beans


CANTER - MAIN COURSES

Fish and Chips
with Hand Cut Chips, Peas and Tartare Sauce, Breaded or Battered
£11.95

Pan Fried Lambs Liver (gf)
with Creamy Mash, Garden Peas and a Red Onion and bacon Gravy
£10.95

Cross Keys Steak & Ale Pie
with Chips or Mash Potatoes, Peas and Gravy
£10.95

Pan Seared Fillet of Sea Bass (gf)
with Red Wine and Thyme Risotto, Boiled Florets and a Basil Pesto Dressing
£11.95

Breast of Chicken
filled with Sautéed Leek and Black Pudding, with a Creamy Diane Sauce
£13.95

Slow Roasted Belly Pork
with Apple fritters, with a Red Wine and Rosemary Sauce
£12.75

Rump of Border Lamb (gf)
Presented on a Bed of Braised Savoy Cabbage with a Creamy Chive Mashed Potato And a Red Wine and Mint Jus
£16.95

Grilled Gammon Steak (gf)
with Grilled Pineapple, Hand Cut Chips and Garden Peas
£10.95

Strips of Pork Fillet bound in a Rich Creamy Course Grain Mustard and Mushroom Sauce
with White and Wild Rice
£11.95

Butternut Squash and Sweet Potato Curry (v)
with Green Peppers and Chick Peas served with Boiled Rice and Naan Bread
£11.95

Spinach and Ricotta Tortellini (v)
bound in a Rich Tomato and Basil Sauce with Toasted Garlic Bread
£12.00

Grilled Salmon (gf)
with a White Wine Prawn and Dill Sauce
£12.95


BLINKERS - SIDES

All side dishes £2.00

Mash
Baby New Potatoes
Vegetables
Hand Cut Chips with Garlic Mayo Dip
Fries
Salad
Battered Onion Rings
Garlic Bread
Cheesy Garlic Bread


THE FINISH LINE - DESSERTS

Caramelized Banana
with Caramel Rum Syrup and Salted Caramel Ice Cream
£5.95

Homemade Strawberry and Champagne Jelly
with Black Currant Sorbet
£5.95

Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream
£5.95

Gluten Free Sticky Toffee Pudding (gf)
with Butterscotch Sauce and Vanilla Ice Cream
£5.95

Trio of Giacopazzi’s Ice Creams and Sorbets (gf)
Choose from our Daily Selection
£5.50

Selection of Scottish Cheeses
with Savoury Biscuits, Celery, Grapes and Chutney
£7.95

Fruits of the Forest Cheesecake
with Chantilly Cream
£5.95

Espresso Coffee and Roasted Almond Bavarois
with Short Bread Biscuits
£5.95