Saddlers Restaurant • Cross Keys Hotel, Kelso

DINING

TABLE RESERVATIONS

SADDLERS RESTAURANT & BAR

Breakfast
7.30am - 10.00am (Mon - Sat)
8.00am - 10.00am (Sunday)

Evening Dining
5.00pm - 6.30pm (Oak Room)
6.30pm - 9.00pm (Saddlers)

Sunday Carvery Lunch
12.15pm - 2.30pm (Saddlers)

To reserve a table, please contact us:

 01573 223 303
 Email Reservations



In your words...

"The restaurant serves quality food in generous quantities."


"We had dinner in the hotel's restaurant and enjoyed a drink whilst choosing from the menu. The restaurant staff were very pleasant and efficient and we very much enjoyed our meal."


"Our evening dining experience in the restaurant was first class, as was breakfast in the Oak Room the following morning."

Saddler Restaurant

SADDLERS RESTAURANT

Saddlers Restaurant & Bar provides a comfortable and relaxed atmosphere for dining and drinks. We take great pride in sourcing the very finest of local produce for our menus. Where possible we buy only from quality-assured specialist providers in our area.

Children are warmly welcomed to Saddlers, our Children's Choices offers a selection designed to appeal to the most discerning of young diners.

Evening dining from 6:30pm to 9:00pm.


Dine at The Oak Room

QUALITY BREEDER - OUR SUPPLIERS
Dining from 6:30pm to 9.00pm

The quality of our food is of paramount importance. We take great pride in sourcing the very finest of local produce for our hotel menus. Where possible we buy only from quality-assured specialist providers in our area and we are proud to be working in partnership with the following local suppliers:

Border Berries, Braehead Fine Foods, JS Baird & Sons, J Gilmour Butcher, Ross Dougal of Eyemouth, Shaws Fine Meats, Giacopazzi's Ice Creams.

SADDLE UP - STARTERS

Chef's Soup of the Day (gf)
with Crusty Bread and Butter
£4.25

Prawn and Crayfish Cocktail
with a wedge of lemon and brown bread
£5.95

Homemade Chicken Liver Parfait
with Red Onion Jam and Oatcakes
£5.50

Sauteed Wild Mushrooms (v)
with a Smoked Applewood Cheddar Sauce on Toasted Brioche and Balsamic Glaze
£5.95

Confit Duck Leg Croquette
with Stornoway Black Pudding and Apple Puree
£6.25

Eyemouth Crab Salad
with Guacamole Puree and Herb Crostini
£6.50

Platter of Scottish Smoked Salmon (gf)
with Lemon, Salad and Oatcakes
£6.25


GRILL MENU

8oz Ribeye Steak   £17.95
8oz Sirloin Steak    £18.95

served with Hand Cut Chips, Tomatoes, Onion Rings and Mushrooms


STEAK SAUCES

Choose from: Peppercorn, Diane or Bearnaise Sauce
£1.50


KEYS BURGERS

8oz 100% Scottish Beef Burger, with Cheese and Baby Gem Lettuce in a Floury Bap served with Coleslaw and Skinny Fries
£10.95


Chargrilled Chicken Breast Burger, with Grain Mustard Mayo, Baby Gem Lettuce in a Floury Bap served with Coleslaw and Skinny Fries
£10.95

Chorizo and Pork Burger with Bacon and Smoked Applewood, in a Floury Bap served Twith Coleslaw and Skinny Fries
£10.95


FOALS - CHILDRENS CHOICES

All children's dishes £5.00

Mac & Cheese, Skinny Fries
Sausage & Mash, Baked Beans or Garden Peas
Homemade Fish Fingers, Skinny Fries and Garden Peas
Chicken Goujons, Skinny Fries and Baked Beans

CANTER - MAIN COURSES

Eyemouth Haddock
with Hand Cut Chips, Peas and Tartare Sauce
£9.95

Pan Fried Lambs Liver
with Crispy Bacon, Creamy Mash, Battered Onion Rings and Gravy
£10.95

Cross Keys Steak Pie
with Chips or Mash Potatoes, Peas and Gravy
£10.95

Seared Fillet of Sea Bass (gf)
with Garlic Crushed Potatoes, Confit Tomatoes and Homemade Basil Pesto
£11.95

Maize Fed Chicken Supreme
stuffed with Haggis, Fondant Potato, Savoy Cabbage and Smoked Bacon Sauce
£12.50

Eyemouth Smoked Haddock
with Leek and Potato Chowder Topped with A Mull Cheddar and Herb Crumble
£10.95

Rump of Border Lamb (gf)
with Herb Mash, Pea Puree and Rosemary Jus
£13.95

Chicken and Chorizo Tagliatelle
in a Tomato and Mascarpone Sauce
£10.95

Potato Gnocchi (v)
with Wild Mushrooms, Confit Tomatoes, Spinach, Parmesan and Rocket Salad
£9.95

Spiced Butternut and Goats Cheese Cannelloni (v)
with Garlic Bread and Salad
£9.95


BLINKERS - SIDES

All side dishes £2.00

Mash
Baby New Potatoes
Vegetables
Hand Cut Chips with Garlic Mayo Dip
Skinny Fries
Salad


THE FINISH LINE - DESSERTS

Mango Panna Cotta
with Summer Berry Compote and Tuile Biscuit
£5.95

Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream
£5.95

Rasberry and Vanilla Creme Brulee
with Homemade Shortbread
£5.95

Pair and Frangipane Tart
with Vanilla Crème Anglaise
£5.95

Mixed Berry Meringue Mille Feuille (gf)
with Chantilly Cream
£5.95

Mixed Berry Pavlova
served with Rasberry Sorbet and Chantilly Cream
£5.95

Homemade Cheesecake of the Day
£5.95

Trio of Giacopazzi’s Ice Creams and Sorbets (gf)
Choose from our Daily Selection
£5.50

Selection of Scottish Cheeses
with Savoury Biscuits, Celery, Grapes and Chutney
£7.95

add a scoop of Ice Cream to any Dessert
£1.25